Open data revolution: Constraints and opportunities for increased agricultural productivity and food security in Africa

Open data blog
Photo copyright: CABI

Research has shown that small scale and rural farmers are responsible for producing a large proportion of the food consumed in Africa. As a result, they have been the target of many agricultural development interventions, especially from the global north. These development efforts are mainly because of the ideology that building the capacity of these small scale farmers to efficiently produce more food will improve food security and nutrition in Africa. Continue reading